8/28/09

tourte de blettes a la nicoise!

tourte de blettes a la nicoise, a chard-mushroom, pine-nut, rice, garlic, basil, raisin, onion tart from nice. an olive oil dough, from genoa 2 the italiano & french rivieras. delish savory tart. make the filling, blanch chard, chop fine. boil rice. onions, saute, add chard,stir in garlic & rest. dough in2 spring-form, over pan, spread in filing, pinch dough closed. bake til golden. serve w olive/tomato salad. viola! a chow protein special!

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