7/10/09

lovely brunch!

We then headed over to Sacred Chow for a lovely brunch! We both ordered the Tempeh Hash, crumbled seasoned tempeh with hash-browned sweet potatoes and browned onions, topped with diced fresh tomatoes & parsley, because who wouldn't want that? Steamed collards on da side, yo.



This dish would be so easy to make at home too! I'll definitely have to experiment with it.
july 4th, 2009, posted by: eleanordashwood.blogspot.com/
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