4/14/08

vegan-comfort-food.

Ah yes, the craving of comfort food! I am a firm believer that if comfort food calls you, you need it. And one can imagine that stuffing's one's face on Sunday would lead to sloth and slovenliness the next day, au contraire, it lead to a much more productive Monday...I began Sunday with some yummy scrambled tofu that was polished off so quickly, that a few hours later, the philly 'cheese steak' & reuben craving began. So another quick hop and a skip downtown to Sacred Chow for the vegan cheese steak sandwich made from seitan with bell peppers on crusty bread served with spiced potatoes. Then there was also the super tasty reuben sandwich, made from tempeh, sauerkraut, browned onions, casein-free soy cheddar, and russian-like dressing, served with a side of red cabbage slaw in peanut sauce & a pickle. Words can't seem to do it any justice, but trust me, these were some yummy sandwiches.

From, Lifestyles of the Chic & Vegan

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