perfect, delicious w/ great textural integrity. and gluten-free!

earlier yesterday, dino griddled together some mama's soy meatballs w/sicilian sauce on soft tacos. well, i must say they were perfect, delicious with great textural integrity. i am so proud of how we found an idea to create a gluten-free sandwich and made it happen. that it was such a delightful mouth-feel experience is even more thrilling. that we can provide more ways to sustainably-balance food choice is vital for low-carbon living. and we did it! cheers mr. dino! originally i had thought of injera, an amazing, spongy bread made from teff flour, which is gluten-free, and used primarily with ethiopian food. however, i discovered that the injera we could get in nyc had a small amount of wheat in it. so, as they say in hebrew, ein chance! thus, the cornflour tacos are so yummy, and good for the sensitive tummy!