the puerto rican vegan!

iris, my dear friend, and i are working on a menu that will be created from the indigenous foods of puerto rico. we are really excited! we also thinking about having traditional music from the island playing at sacred chow, along with sake pina coladas. as we were dreaming away, we imagined being in puerto rico together under a palm tree sipping milk from a coconut, hearing the waves near boqueron, eating delicious mangoes, and of course chillin' and enjoyin' our time together. we thought the name for our culinary adventure, the puerto rican vegan, would be just perfect. we both knew it was clever and fun. grilled seitan mofongo yo'all!