On Monday, I met Alyssa for a meal at Sacred Chow, which I almost walked right past, but luckily noticed before I got too far down Sullivan Street. I was thrilled to find out they were serving brunch on a weekday, so I went all out & ordered the Banana Bread French Toast. Oh. my. WORD. A giant slab of grilled banana pound cake, in a pool of blueberry sauce, topped in fresh fruit hit the table, & my jaw dropped! I ate every single morsel of this dish & loved every minute of it. Seriously, I think about it once in awhile & decided I HAVE to recreate the recipe! Alyssa opted for Mama's Soy Meatball Hero, which she also enjoyed! Sacred Chow, I will be back!http://www.theurbanhousewife.com/?tag=sacred-chow
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