Summer Quinoa with Spring Peas and Lemon
(gf, ns, sf)

Carrot Risotto (gf, ns, sf)

Hummus (gf, ns, sf)

Creamy Tahini


Asian Pepper-steak Tacos


Roasted Curried Cauliflower and Carrot

Raw Brazilian Salad (gf, ns, sf, raw): A lively mix of celeriac, green peppers, apples, mango carrots, tomatoes, lemon juice, cilantro, scallions, ginger, spices, flax seeds, ground almonds, and extra virgin olive oil.

Beans &Rice (gf, ns, sf)

Mexican Black Beans w/yucca & cumin

Next Bean: English Navy Beans w/Potato

(All bean specials have no: garlic, onions, pepper, and are sf, ns, gf)


Chilled Cucumber-Dill (gf, ns, sf): coconut milk forms the base for this creamy soup.

Moroccan Tagine: French Lentils, Great Northern beans, organic soy protein chunks, roma tomatoes, onions, celery, parsley, cinnamon, lemon & orange juice, coriander, turmeric, extra virgin olive oil, salt, pepper. Spicy (but not hot spicy), and fragrant and filling.

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