1/8/09

braised endive risotto

free-associating on the web...
michelleknits said...
One of the first cookbooks I got was a Lorna Sass one, about the glories of a pressure cooker, but I still don't have one. And I haven't tried to make a risotto in years, though I just might soon. At Sacred Chow (on the same street as purl) I ate tapas with a friend, and one of them was a braised endive risotto -- excellent!
8:06 AM
Stacey said...
Oh, I've been to purl. It's a few blocks south of S.C. on Sullivan. I do love Sacred Chow...
1:05 PM

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