1/28/09

Biscuits & Gravy

Two Girls' Adventures in Food
Sunday, January 4, 2009
Sunday Brunch: Biscuits & Gravy Cometh
...for vegans' craving the forbidden dish, Sacred Chow served up "Better than Biscuits & Gravy." Two biscuit halves layered w/steamed greens & tofu scramble topped with a luscious white gravy for $11.50. As much as I love Sacred Chow, I have a hard time imagining this dish is better than real biscuits and gravy, but I can vouch for the deliciousness of their Banana Bread French Toast and their Smokey Tempeh and Sweet Potato Hash, so maybe they are on to something.

SUPER BOWL PARTY FUN.

SCORE A TOUCHDOWN w/ SACRED CHOW!!

Let US, yeah US, cater
your SUPER BOWL PARTY FUN.
Mama’s soy meat bowl hero. Oh yeah!!!
Organic beer here!
Great dipsters & sweet treats too!

VALENTINE'S DAY

make sure 2 reserve early 4 sacred chow's VALENTINE'S DAY chocolate & champagne brunch & dinner.
& don’t forget 2 pre-order our delicious valentine's day desserts 4 your sweetheart, or yo mama!

1/23/09

the little angel

the little angel comes to sacred chow all the time,
it loves the food and it's always hungry.
and when it comes to sacred chow, it feels good.
after the angel eats at sacred chow, it goes to heaven
and gives sacred chow a big surprise.
by huxley parker preefer-moore

son

little man i profess my love,
u r my heart & soul, a gentle
river i listen 2 under glittery stars
from above.
it's quiet here, but 4 crickets enveloping
the night air.
relax my sweet face, we r forever graced
w divine molecular space;
& peace right here, in the night air,
between us, from underneath & above,
love.

1/22/09

"isratine" won't work

N.Y. Times Op-Ed Contributor
The One-State Solution
By MUAMMAR QADDAFI
Published: January 21, 2009
Tripoli, Libya
sensitive, comforting, accepting.
wow, way to go muammar!
but "isratine" won't work. there needs to be a two-state solution, perhaps a three-state solution, 3 democracies with palestinian nationals living & working w/ constitutional protections in israel and israeli nationals living & working w/ constitutional protections in palestine, gaza & the west bank.
b.t.w. muammar, how 'bout creating a democracy w/ constitutional protections in libya 2?


THE shocking level of the last wave of Israeli-Palestinian violence, which ended with this weekend’s cease-fire, reminds us why a final resolution to the so-called Middle East crisis is so important. It is vital not just to break this cycle of destruction and injustice, but also to deny the religious extremists in the region who feed on the conflict an excuse to advance their own causes.
But everywhere one looks, among the speeches and the desperate diplomacy, there is no real way forward. A just and lasting peace between Israel and the Palestinians is possible, but it lies in the history of the people of this conflicted land, and not in the tired rhetoric of partition and two-state solutions.
Although it’s hard to realize after the horrors we’ve just witnessed, the state of war between the Jews and Palestinians has not always existed. In fact, many of the divisions between Jews and Palestinians are recent ones. The very name “Palestine” was commonly used to describe the whole area, even by the Jews who lived there, until 1948, when the name “Israel” came into use.
Jews and Muslims are cousins descended from Abraham. Throughout the centuries both faced cruel persecution and often found refuge with one another. Arabs sheltered Jews and protected them after maltreatment at the hands of the Romans and their expulsion from Spain in the Middle Ages.
The history of Israel/Palestine is not remarkable by regional standards — a country inhabited by different peoples, with rule passing among many tribes, nations and ethnic groups; a country that has withstood many wars and waves of peoples from all directions. This is why it gets so complicated when members of either party claims the right to assert that it is their land.
The basis for the modern State of Israel is the persecution of the Jewish people, which is undeniable. The Jews have been held captive, massacred, disadvantaged in every possible fashion by the Egyptians, the Romans, the English, the Russians, the Babylonians, the Canaanites and, most recently, the Germans under Hitler. The Jewish people want and deserve their homeland.
But the Palestinians too have a history of persecution, and they view the coastal towns of Haifa, Acre, Jaffa and others as the land of their forefathers, passed from generation to generation, until only a short time ago.
Thus the Palestinians believe that what is now called Israel forms part of their nation, even were they to secure the West Bank and Gaza. And the Jews believe that the West Bank is Samaria and Judea, part of their homeland, even if a Palestinian state were established there. Now, as Gaza still smolders, calls for a two-state solution or partition persist. But neither will work.
A two-state solution will create an unacceptable security threat to Israel. An armed Arab state, presumably in the West Bank, would give Israel less than 10 miles of strategic depth at its narrowest point. Further, a Palestinian state in the West Bank and the Gaza Strip would do little to resolve the problem of refugees. Any situation that keeps the majority of Palestinians in refugee camps and does not offer a solution within the historical borders of Israel/Palestine is not a solution at all.
For the same reasons, the older idea of partition of the West Bank into Jewish and Arab areas, with buffer zones between them, won’t work. The Palestinian-held areas could not accommodate all of the refugees, and buffer zones symbolize exclusion and breed tension. Israelis and Palestinians have also become increasingly intertwined, economically and politically.
In absolute terms, the two movements must remain in perpetual war or a compromise must be reached. The compromise is one state for all, an “Isratine” that would allow the people in each party to feel that they live in all of the disputed land and they are not deprived of any one part of it.
A key prerequisite for peace is the right of return for Palestinian refugees to the homes their families left behind in 1948. It is an injustice that Jews who were not originally inhabitants of Palestine, nor were their ancestors, can move in from abroad while Palestinians who were displaced only a relatively short time ago should not be so permitted.
It is a fact that Palestinians inhabited the land and owned farms and homes there until recently, fleeing in fear of violence at the hands of Jews after 1948 — violence that did not occur, but rumors of which led to a mass exodus. It is important to note that the Jews did not forcibly expel Palestinians. They were never “un-welcomed.” Yet only the full territories of Isratine can accommodate all the refugees and bring about the justice that is key to peace.
Assimilation is already a fact of life in Israel. There are more than one million Muslim Arabs in Israel; they possess Israeli nationality and take part in political life with the Jews, forming political parties. On the other side, there are Israeli settlements in the West Bank. Israeli factories depend on Palestinian labor, and goods and services are exchanged. This successful assimilation can be a model for Isratine.
If the present interdependence and the historical fact of Jewish-Palestinian coexistence guide their leaders, and if they can see beyond the horizon of the recent violence and thirst for revenge toward a long-term solution, then these two peoples will come to realize, I hope sooner rather than later, that living under one roof is the only option for a lasting peace.
Muammar Qaddafi is the leader of Libya

a bubbling mosaic fountain

ethical eating: vegan restaurants
lifestyle: green
Julie Besonen
http://nycgo.com/?event=view.article&id=136610

It's that time of year when resolutions are made and gym memberships climb. Atoning for holiday excess can also mean going on a detox diet, consuming nothing but plant-based food. Eating vegan is a temporary measure for some, but for many it's a die-hard lifestyle choice. This niche of vegetarianism strictly prohibits all animal and dairy products, including leather products and animal-tested makeup. In fact, New York is one of the easiest places in the world to be vegan, if you know where to go. Here are our six favorites:
Gobo:
One of the most stylish vegan restaurants in the City, Gobo is dark, spirited and innovative. During the day, West Villagers stop in for light lunches and fruit smoothies from the organic juice bar. At night it's more about sampling beer and organic wine. The open kitchen whips up colorful plates like slow-cooked Malaysian curry and deeply flavored vegetable lasagna. There is a Zen-like approach to the food, but portions are ample, not monastic. Dishes are well seasoned and service is a well-oiled machine. For a vegan place, it doesn't come off as crunchy—except for the super-crunchy yam and yucca fries. The lively buzz and creativity of the spot wins over omnivores and softens feelings toward the somewhat pricey check.

Sacred Chow:
Living up to its name, Sacred Chow has a spiritual bent, with a bubbling mosaic fountain that imparts a soothing background of tinkling water as you eat. There's also a mood of playfulness, with dishes like Mama's soy meatballs with spicy Sicilian sauce or a "hot diggity" not dog with tangy sauerkraut. And who wouldn't want a "gym body"? (In this case, a fruit smoothie with bananas, toasted almonds, cinnamon, flax oil and soy milk.) A bohemian NYU crowd inhabits the red-hued, inviting space. For those with low-glycemic, gluten-free and wheat-free diets there are plenty of options. And with the (wheat-free, gluten-free) velvet triple chocolate brownie, you won't sense any sacrifice.

Candle Cafe:
If you're taking a trip to the Metropolitan Museum of Art anytime soon, it's nice to know there's a 100% vegan restaurant—two of them, actually—nearby. Candle Cafe's original location is near 75th Street, and a second, bi-level branch—the more ambitious of the two—is on 79th Street. The incredibly loyal clientele keeps both places hopping at all hours. At the more casual, homespun 75th Street location, you can enjoy a tonic from the "farmacy," such as the immune-boosting, flu- and cold-fighting smoothie with ginger, orange, carrot, grapefruit and lemon. The menu is a kaleidoscope of ethnic favorites, from Southwestern chili to a Middle Eastern meze plate to an Asian-style ginger-miso stir-fry. The staff is friendly, making accommodations for special diets.

Counter:
The East Village is rife with vegan options, but Counter is one of the most appealing, a bistro with real flair and a fully developed concept. The half-moon wine-and-martini bar features an interesting list from biodynamic, sustainable vineyards. The creative cocktail menu focuses on organic spirits, with sexy names like the Cosmic Striptease and Tie Me to the Bedpost. Proprietor Deborah Gavito has even gone so far as planting a garden on the rooftop of her nearby tenement building, which supplies the kitchen with ultra-fresh ingredients. The menu is seasonal and includes such treats as corn beignets with rémoulade sauce, Provençal vegetable stew and wild mushroom ravioli with fava beans. The space is dimly lit and romantic, a place where carnivores won't miss meat for a few hours.

Happy Buddha:
Flushing is famous for having some of the best dim sum in the City. Happily for vegans, there's Happy Buddha, a modern, spiffy, spacious restaurant with a full array of mock meat. Prices are affordable and dishes are shareable. Dim sum (served from 11am to 3pm) includes mock shrimp dumplings, mock pork buns and sweet tapioca dumplings. At night expect a wealth of steaming soups, tofu specialties, clay-pot vegetable casseroles and flavorful noodle and rice dishes. To drink are teas, smoothies and organic juices, and to finish, vegan chocolate cake, tofu cheesecake and mango pudding. During the week it's a serene place to dine, but on weekends it's a jam-packed flurry of activity.

Vegetarian Palate:
Just because vegans are health-conscious doesn't mean they don't like junk food from time to time, like the irresistible mock chicken nuggets, meant to be dunked in a hickory-smoked mustard sauce, found here. The menu at this no-frills Park Slope joint is anything but minimalist, with a ridiculously long catalog of Asian-centric items. It's 99.9% vegan—only the lo mein breaks the no-dairy rule. Wonton soup is pure comfort food, and if you stop there, you'll have room for a scrumptious banana split. For main courses there's mock beef, turkey, duck and seafood, tons of tofu and vegetable dishes, sandwiches and even paella. Service is patient and attentive, the prices gentle.

1/21/09

black olive seitan

Tuesday, January 13, 2009
When Steven and I visited New York City, we dined at a restaurant called Sacred Chow. This place was so good! I certainly think anyone visiting or living in the nyc area should go! When we ate there, we had this awesome sandwich that had black olive seitan on it...something I had never had before! It was so delicious!

1/16/09

equality 2 all

Martin Luther King Day + Obama's Inauguration!
Wow!
Join Sacred Chow in celebration and prayer 4 equality 2 all.

My standards are impossibly high.

January 15, 2009
I have a giant collection of vegan cookbooks, which is kind of queer considering the fact that I hardly cook. There are multiple reasons for this:
1. I am lazy
2. I am impatient and
3. My standards are impossibly high.
I want everything I eat to taste like it came from either Candle 79 or Sacred Chow. That's a problem because of #1 and #2.