Brooklyn, NY
3/28/2009
There are two distinct types of vegans in this world. Those who like fake meat, the vegan-versions of "regular" food -- we'll call them "red bamboo-ers", and then there are people who prefer fresh, creative vegetable and bean-based dishes. These people should be called Sacred Chow-ers. I still dream about the beet hummus I had at Sacred Chow over a year ago. Sacred Chow has a hard-to-find un-pretentiousness that is missing in the other vegan restaurants in New York City. Definitely a great place to go for a weeknight date.
Amy G.
3/28/2009
There are two distinct types of vegans in this world. Those who like fake meat, the vegan-versions of "regular" food -- we'll call them "red bamboo-ers", and then there are people who prefer fresh, creative vegetable and bean-based dishes. These people should be called Sacred Chow-ers. I still dream about the beet hummus I had at Sacred Chow over a year ago. Sacred Chow has a hard-to-find un-pretentiousness that is missing in the other vegan restaurants in New York City. Definitely a great place to go for a weeknight date.
Amy G.
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