Peter Luger's Steakhouse we're not!

In every way, we have sought (and succeeded, and continue to succeed) in our never-ending quest for perfection. It's exhausting, but we got to do it. Cheers for Sacred Chow.

Review from Health Department.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Let's compare our results to Peter Luger's Steakhouse. Where murder happens, so does horrible filth.

AND they're not even Kosher!

Their review.

1.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
2.) Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
3.) Evidence of mice or live mice present in facility's food and/or non-food areas.
4.) Food item spoiled, adulterated, contaminated or cross-contaminated.

Here was their past review:

1.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
2.) Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Huh. Still with the vermin. You want I should show you how to get rid of them? Guess improvement doesn't happen at such places.

And here's an email from Lee Hall, of Friends of Animals:

I'm with you, Cliff! So glad to know you've made your spot ALL-VEGAN! Integrity (in every sense of the word) is what I like best in any enterprise, person, or project -- it gives us all hope for the future and the present. Love & liberation,

Lee (Friends of Animals)

Thank you, Lee, for the kind words. We're with you too, in the never-ending quest to make the world a kinder place for all beings.