December 4, 2011
Sacred Chow
I've been in New York the past few days, enjoying the beautiful weather and trying lots of new restaurants!
This weekend I ate at Sacred Chow for lunch. It was my first visit and I had heard so much about their Orange Blackstrap Molasses BBQ Seitan. You can order it as an appetizer or as a hero with a side of carrot and cabbage slaw and a half sour pickle. I opted for the latter. It's served with sauteed onions and steamed kale on a whole wheat baguette. The sauce is stellar and the sandwich is incredibly filling. And I love half sour pickles, they taste like salty cucumbers, still incredibly crisp and fresh.
The space is fairly small so it's best to visit during off peak hours. They also have a great tapas menu, fresh juices and a killer dessert list. Next time, I must save room for their Brownie Sundae!
No comments:
Post a Comment