Yes. The place is that good.

Sunday, August 23, 2009

Straight from Sacred Chow to my heart.

I'm "friends" with the vegan restaurant Sacred Chow on Facebook, so I'm privy to their shenanigans, sometimes even before they occur. You can imagine, then, 2 my almost psychotic glee when I saw this status update from the creators of my favorite marinated kale salad:

Sacred Chow, ms. fang is molding seitan sausages, which will be wrapped in alum foil and steamed and then served w grain mustard over warm sauerkraut & onions 4 our protein of the day.

F-CK, y'all. I dropped everything I was doing and IMMEDIATELY sent an urgent text message to my Sacred Chow conspirator. We salivated and cried and prayed for the weekend to come so we could sink our teeth into those g-d damn sausages. And then the moment came. BAM! Check out those f-cking sausages, y'all. Homemade! And that mustard - homemade. Off the g-d damn hook.

And... SHAZAM!

Detailed in my blog pics, we see our old friend Mr. Marinated Kale Salad, along with some supple, pouting black olive seitan. Next to our tapas is a Charlie Brown Smoothie.

Seriously, y'all. If you haven't been to Sacred Chow yet, you must Run. Screaming. to this place. The waitstaff alone is worth the trip. Where else could you expect a waiter to insert himself into your conversation with, "Oh my g-d are you all talking about Sarabe from The Lion King?!?" while playing Limahl's "Neverending Story" on his iTunes.

Yes. The place is that good.