Westin Governor Morris

Copeland Restaurant

This new American restaurant located in the Westin Governor Morris is a luxury hotel dining setting with exceptionally good food, although on the pricey side. The decor is what you would expect from hotel dining; it's a large open dining area with tables spaced nicely apart, attractively done with dark toned red walls adorned with paintings, and a sophisticated, reserved atmosphere. It's a destination restaurant that will give you a very enjoyable fine dining experience.

Under the direction of talented chef Thomas Ciszak, the seasonal menu is well prepared with fresh ingredients.

For entrees, the recommended selections are; The Lamb shank with sheep's milk polenta and green olive tapenade; The Chile cinnamon glazed Chilean sea bass, with potato wrapped shrimp, and baby bok choy; or if you prefer they have a Vegetarian eggplant tarte with grilled Sacred Chow tofu and asparagus.

Save room for the desserts, they are well worth the extra calories.

They also offer an excellent Sunday brunch with live jazz guitar.

http://www.new-jersey-leisure-guide.com/copeland-restaurant.html